So, most of Ruining Mom's Recipes is back to its original appearance, and what has changed I've given up on. But for some reason this photo insisted on uploading vertically. Finally worked around it, but I can't deny that frustration was mounting last night.
Anyway, like you want to hear about that! Check out this beautiful salmon! It's the last of the batch we got from Bryan's cousin Ryan this summer while we were in north B.C.
Although I tried a few new recipes with his fish (can't link to them right now because this new blog format is not very cooperative ... ), but last night I returned to the tried and true recipe I learned from Nicole years ago, who of course learned it from Chelsea.
Easy Baked Salmon
10- to 12-oz. salmon filet
1 T. unsalted butter, cut in pieces
1/2 t. kosher salt
1/4 t. freshly ground pepper
1/2 t. seasoning of your choice (I use Mrs. Dash Garlic Seasoning, Nicole uses onion salt)
1-2 T. brown sugar
Preheat oven to 350 degrees. Rinse salmon and pat dry with paper towels. Place in a large piece of foil. Sprinkle with butter, salt, pepper, seasoning and brown sugar, then close foil tightly around it. Cook salmon for about 35 minutes, or until cooked through.
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