I was trying to think of an appetizing way to style this Mexican Pulled Pork, but because I failed to make the cole slaw that usually accompanies this dish or add any other garnishes, this is what you get.
No, it's not pretty, and you know what, it didn't taste as good, either. So this morning, I decided to spruce up the pulled pork a bit: I heated some between two corn tortillas in my cast-iron skillet, slathered it with sour cream and Tapatio, then threw a fried egg on top.
Who needs cole slaw?
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