Sprucing up the classic BLT

Forgive me for slacking off lately, but Bryan's the one who really needs to forgive me because I feel like my culinary skills have just been so boring lately!

Here's what we had for lunch today: Modified BLTs. Is that even a blogworthy subject?

I replaced the tomatoes in Bryan's with a fried egg, and both also had sliced avocado and American cheese to keep things from getting too boring. Served on toasted Dave's Killer Seed Bread, it was certainly a delicious lunch, but hardly an award-winning meal.

Perhaps if I had made a Mom-style BLT, which she always made with a tasty layer of peanut butter, it might not be so boring. Unfortunately, I haven't yet convinced Bryan that PB & B is a tasty combination, but it's really time for him to get on the bandwagon. Everybody else is eating such culinary delights as the Peanut Butter Bacon Burger from The Slip in neighboring Kirkland, and in just a slight variation, there's also the Smokey Bacon Maple Bar from Frost Doughnuts in Mill Creek.

Now that proves Mom's a woman a few decades ahead of her time, so far ahead that I think she may already have retired that calorie bomb and replaced it with tomorrow's more healthy culinary trend. The rest of us will catch up after the bacon catches up with us!