I love it when I spend two days cooking for a party, then get sooo much more from my guests when they arrive. There were chips and dips, cheese and crackers and sausages, side dishes galore, and more beer and wine than Bryan and I will be able to drink in a month!
And a few guests even brought gifts from their own gardens for me to indulge in the days to come. It didn't take long for me to take advantage of the pears from Adam, Emily and Penny, especially after I found this recipe for Canning Pears Mulled in Red Wine. Since I'd never canned pears before, I looked online and was immediately smitten by this recipe. I didn't even bother looking at any other ones!
The wine syrup smelled delicious, the pears were juicy and crunchy, there is no way these won't be the best pears EVER!!! I'll let you know this winter when I'm in the mood for some drunk pears on ice cream!
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