As much as I love the shipment of fresh veggies and fruits that we get every other week from Full Circle Farm, I admit it takes some planning for me to figure out how to use everything before it's too late. Especially since I don't have a clue what to do with half of the veggies.
Mom is a genius with cabbage. It shows up nearly all of her soups and stars in multiple Chinese dishes. And what can I do with cabbage? Make coleslaw. Yeah, I know, real original.
So when I got this gorgeous head of Napa cabbage this week that I hadn't planned for, I went a huntin' and found this recipe for Creamy Cabbage that was almost impossible to stop eating -- even though I royally screwed up the bechamel sauce.
See, I can do more than just ruin Mom's recipes!