Monday, April 4, 2011

Quiche just isn't as elegant without crust

This may not be as pretty as a real quiche, but it smells just as good when it's cooking and is much easier to prepare than one with a crust. I even prepared it a day in advance so I could just put it in the oven when I got home tonight. Whole Foods calls it "Spinach, Mushroom and Swiss Crustless Squares," but perhaps our version should have been called "Spinach, Mushroom and Swiss Crustless Quarters," because yes, rather than cut the quiche into 24 squares, we cut it into just four!

No comments:

Post a Comment