I've been contemplating a birthday meal for my co-worker Derek for weeks, and I finally found the perfect cake to go with the luau theme that's been developing.
When we first started working together, we quickly discovered that both got married on and have a true love for Hawaii. And I think the guy might even like food more than me. So what better way to celebrate his birthday than with food?
I made all my Hawaiian favorites: Kalua Pig, Hawaiian-Style Macaroni Salad and Hawaiian Bread. And even though Derek had requested carrot cake when I'd asked him what his favorite was months earlier, I knew I just had to make this recipe for Cocoa-Mango Upside-Down Cake as a logical finale to this meal.
Plus, we had to restore our blood sugar after this strenuous hula lesson: