It's Christmas Day, and we're already digging into our leftover Christmas Ham!
Although we're heading over to Mom's later today for a prime rib dinner, I decided a healthy meal of oatmeal just wasn't going to cut it when we have pounds and pounds of leftover ham calling out to us.
Mom asked me to bring over pretzels, my only contribution to our Christmas feast, so I got up early to get the dough started, then got cooking on the following Christmas Ham Scramble, served with Stephen's roasted potatoes:
Christmas Ham Scramble
1/2 cup ham, cut in small pieces
2 green onions, sliced
1 T. bacon grease or butter
6 eggs, beaten
1/2 c. Cougar Gold, grated
Saute ham and white parts of green onion in a large skillet until heated through. Remove and set aside, then place bacon grease or butter in same skillet and add eggs. Scramble until about halfway cooked, then add ham and green onions back to the skillet and fold together to incorporate. After eggs are cooked as desired, place onto serving plates, then top with Cougar Gold or any other cheese of your choice. Place in the oven to melt the cheese before serving, if desired.