Sunday, September 16, 2012

Adding flavor that's not sugar to oatmeal

There can never be too many recipes for creative ways to eat hot cereal.

Although my recent favorite is Maple Buckwheat Groats with Pears and Dried Currents, I may have found a new go-to with the above-pictured Oatmeal with Berry Compote.

I've actually been meaning to make this recipe since I posted it sans photo to the Bastyr recipes pages in February, both to see how delicious a cancer-fighting meal could taste and so I could finally add a photo to the recipe (which is why the photo on the link is identical to the above photo!).

It tastes good and it fights cancer? I'd be willing to eat this every day for that trade-off!

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