Since recently eating Bigoli at Anchovies & Olives, I've been obsessed with creating my own anchovy-based pasta dish. It didn't take long.
The first recipe I found, Midnight Pasta with Garlic, Anchovy, Capers and Red Pepper is so delicious, you don't even need the optional dusting of Parmesan cheese listed in the recipe. And if your pantry is stocked up enough with pasta, anchovies and capers, you can whip it up anytime.
It'd be a dangerous go-to dish, except the anchovies are actually extremely high in protein as well as healthy fats. No guilt here for this delicious midnight and anytime snack!