Why would I ever need to go to P.F. Chang's again? Already I have (kind of) mastered their Spicy Eggplant with Chicken dish that I LOVE. Now I can make their lettuce wraps, too!
I had a heyday with this month's edition of Bon Appetit, and Lettuce Cups with Stir-Fried Chicken was the first recipe I just had to try out. Well, it was sort of a half-try, since I used a rotisserie chicken instead of making the chicken myself, but cutting all that chicken up into tiny pieces takes a long time, so why the heck not?
I got the butter lettuce at Costco: It's "living" lettuce. Isn't that crazy? I wonder how long it's going to "live" in my fridge, since I still have another whole head left!
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